kathryn y trent, los chefs

kathryn y trent, los chefs

My two friends Kathryn & Trent hardly ever cooked in the US, so they took this move abroad as a chance to learn. They’ve been telling Dan and I that they wanted to cook for us ever since the fall, but we finally got around to it last week. They made a delicious baked cod with dill sauce, mashed potatoes and broccoli. Thanks so much for dinner, guys!!

PS. Have you ever seen this one minute brownie? We finished the meal off with it, topped with vanilla ice cream & strawberries.

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May 31, 2012 · 1:40 pm

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